Easy fattoush salad dressing recipe
Learn how to prepare and savor the flavorful Fattoush Salad, which is made with fresh vegetables, and a pungent Fattoush salad dressing. It is low-carb, simple to make, and is an ideal combination for a quick, light, and delicious summertime lunch.
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But What is Fattoush & Where Does it Come From?
In essence, Fattoush is a Mediterranean fried bread salad, usually made with pita bread pieces, lettuce, tomatoes, cucumbers, and radishes. Additionally, parsley, green onions, and peppers are usually present.
The Arabic word “fatteh,” which means “crumbs,” is the root of the word “fattoush.” As you would guess, this fattoush salad dressing recipe consists mostly of an assortment of seasonally available veggies along with seasoned pita bread that is either baked or fried. That’s why there are no restrictions on the vegetables you can use for Fattoush! It’s a fantastic base recipe that you may modify to your taste.
Special insider secrets: In the Middle East, the pursuit of fresh-out-of-the-oven pita is real, but that doesn’t mean leftover pieces go to waste. In an authentic Fattoush salad dressing recipe, the one that gives the distinctly complex flavor is our personal favorite Teta Foods Fattoush Dressing. Try it yourself, you will only thank us later!
- Romaine Lettuce – 1
- Cucumber – ½
- Tomato – ½
- Radish – 1
- Green Onions – 4
- Parsley – ½ cup
- Teta Foods Fattoush Dressing – 2 tbsp (per plate)
- Pita Chips – ½ Cup
- Wash and dry all the vegetables (Romaine Lettuce, Cucumber, Tomato, Radish, Green Onions, Parsley). Chop all the vegetables finely and keep them aside.
- In a deep/pasta bowl, add the vegetables one by one and swirl a generous amount of Teta Foods Fattoush Salad Dressing on it.
- Lastly, sprinkle pita chips over the salad and enjoy this easy fattoush salad dressing recipe!
Watch how easy it is to elevate fattoush salad dressing ingredients using the best-selling Teta Foods products.
Nutrition Rating – 4.2 stars
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