Tandoori Chicken with Rice

Easy recipe of traditional tandoori marinade

Learn how to prepare and savor the flavorful tandoori chicken served with rice, garnished with fresh vegetables, and the star of the dish is the tandoori chicken marinade, by Teta Foods. It is protein-rich, simple to cook, and is an ideal combination for a quick and delicious winter lunch enjoyed with friends.

Preparation        Servings
20mins                     2

Cook Time          Prep Level
40mins                    Easy

But What is Tandoori Chicken & Where Does it Come From?

Tandoori Chicken is a culinary treasure with deep roots in ancient India. Nevertheless, regardless of its exact origin, Tandoori Chicken has become a beloved global spectacle appreciated by people worldwide. In a tandoor, a type of traditional clay oven, the chicken with the best marinade for tandoori chicken is cooked to perfection. Globally, people have been enthralled with its distinctive smokey flavor and vivid red appearance.

This dish has become a symbol of luxury and sophistication due to its unusual cooking technique and superb flavor palette. Its significance is further enhanced as it is placed on the tables at festivities, royal meetings, and other special occasions.

Special insider secrets:  Tandoori chicken became popular quickly throughout the Middle East, South Asia, and Western countries. It gets its name from the tandoor, a cylindrical clay oven used to cook it, and one of the most popular spice mixtures is tandoori masala. But Teta Foods Tandoori Marinade, our best-selling product, ensures that your cooking experience is enjoyable and straightforward.

Ingredients Needed:

  • Boneless, Skinless Chicken Breast – 1 lb (675 g)
  • Teta Foods Tandoori Marinade – 1 Cup
  • Coconut Milk – ½ Cup
  • Chopped Carrots – 1 Cup
  • Chopped Green
  • Beans – 1 Cup
  • Peas – 1 Cup
  • Chopped Potatoes – 1 Cup

Preparation/Method

  • Finely chop the chicken breast (curry cut is preferred).
  • Add 1 Cup of Teta Foods Tandoori Marinade and mix it nicely in the pan. Then, add ½ cup of Coconut Milk and mix well and swiftly.
  • Then, wash and dry all the vegetables (Carrots, Tomato, Green Beans, Potatoes). Chop all the vegetables finely and keep them aside.
  • Cook the marinated meat on medium heat and ensure that you are stirring it occasionally.
  • Add the vegetables one by one and stir occasionally until the vegetables are soft and melting in the mouth.
  • Cover the pan and wait for 5 mins. Serve with warm rice.

Watch how easy it is to elevate your dish with this tandoori chicken marinade recipe using the best-selling Teta Foods products.

Nutrition Rating – 4.5 stars

Visit our page for more delicious yet straightforward recipes, best enjoyed with family and friends!

Nourish your body with natural goodness

Transform your homemade meals with our best products by Teta Foods – Made with authentic spices and natural, non-GMO, and Gluten-free ingredients, and have a long shelf life.

Fattoush-Salad-Recipe-TetaFoods

Fattoush Salad Recipe

Easy fattoush salad dressing recipe

Learn how to prepare and savor the flavorful Fattoush Salad, which is made with fresh vegetables, and a pungent Fattoush salad dressing. It is low-carb, simple to make, and is an ideal combination for a quick, light, and delicious summertime lunch.

Preparation        Servings
20mins                     2

Cook Time          Prep Level
40mins                    Easy

But What is Fattoush & Where Does it Come From?

In essence, Fattoush is a Mediterranean fried bread salad, usually made with pita bread pieces, lettuce, tomatoes, cucumbers, and radishes. Additionally, parsley, green onions, and peppers are usually present.

The Arabic word “fatteh,” which means “crumbs,” is the root of the word “fattoush.” As you would guess, this fattoush salad dressing recipe consists mostly of an assortment of seasonally available veggies along with seasoned pita bread that is either baked or fried. That’s why there are no restrictions on the vegetables you can use for Fattoush! It’s a fantastic base recipe that you may modify to your taste.

Special insider secrets:  In the Middle East, the pursuit of fresh-out-of-the-oven pita is real, but that doesn’t mean leftover pieces go to waste. In an authentic Fattoush salad dressing recipe, the one that gives the distinctly complex flavor is our personal favorite Teta Foods Fattoush Dressing. Try it yourself, you will only thank us later!

Ingredients Needed:

  • Romaine Lettuce – 1
  • Cucumber – ½
  • Tomato – ½
  • Radish – 1
  • Green Onions – 4
  • Parsley – ½ cup
  • Teta Foods Fattoush Dressing – 2 tbsp (per plate)
  • Pita Chips – ½ Cup

 

Preparation/Method

  • Wash and dry all the vegetables (Romaine Lettuce, Cucumber, Tomato, Radish, Green Onions, Parsley). Chop all the vegetables finely and keep them aside.
  • In a deep/pasta bowl, add the vegetables one by one and swirl a generous amount of Teta Foods Fattoush Salad Dressing on it.
  • Lastly, sprinkle pita chips over the salad and enjoy this easy fattoush salad dressing recipe!

Watch how easy it is to elevate fattoush salad dressing ingredients using the best-selling Teta Foods products.

Nutrition Rating – 4.2 stars

 For more lip-smacking, easy-to-cook recipes, check out our page!

Nourish your body with natural goodness

Transform your homemade meals with our best products by Teta Foods – Made with authentic spices and natural, non-GMO, and Gluten-free ingredients, and have a long shelf life.