Grilled Artichokes & Tahini Dipping Sauce
Best & easy tahini dressing recipe
The smoky char from the grill really adds a nice touch especially when we’re all quite used to mostly enjoying artichokes when they’ve been steamed, pressure cooked or braised. The unique flavor of the Teta Foods Tahini Dressing & Dip elevates the dish, making it a crowd-favorite instantly.
But What is Tahini & Where Does it Come From?
Ground sesame seeds that have been gently toasted yield a thick but deliciously light spread known as tahini. Originating in the Middle East, healthy tahini dressing has gained popularity worldwide in a wide range of cuisines, from serving falafel sandwiches to fresh salads.
Special insider secrets:
The smoky grilled charred flavor goes perfectly with a big generous dollop of bright and flavorful Teta Foods Tahini Dressing & Dip.
Ingredients Needed:
- 2 artichokes
- 1 lemon, halved
- 2 Tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- ¼ cup Teta Foods Tahini Dressing & Dip
Preparation/Method
- Preheat the outdoor grill.
- Cut the tops off the artichokes about ¾ of an inch down from the top. Also, trim the stem down to 1 inch and shave the outermost layer of skin off. Slice artichokes in half lengthwise.
- Rub the halved lemon over all of the cut parts of the artichokes.
- Place artichokes leaves side down on the foil and drizzle them with olive oil. Squeeze leftover lemons over the artichokes.
- Season with salt and pepper and seal the foil tightly.
- Cook over medium heat turning every 5-7 minutes for 30-35 minutes or until the centers of artichokes are tender and soft.
- Serve grilled artichokes with Teta Foods Tahini Dressing & Dip. Enjoy!
Nutrition Rating - 4.5 stars
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