Easy fattoush salad dressing recipe
Easy fattoush salad dressing recipe
Prepare and savor the delectable Fattoush Salad, which is made with fresh vegetables, feta and chicken, and then topped with a flavorful Fattoush salad dressing. It is cozy, easy to prepare and consume, and is an ideal combination for a quick, light, and delicious weekday lunch.
But What is Fattoush & Where Does it Come From?
While traditional Fattoush salad recipes vary from country to country in the Middle East, the signature ingredient here is always the same — leftover pita scraps (or fatteh, which means “crumbs” in Arabic), which are toasted or fried to give this salad it’s extra-delicious heartiness and crunch.
Special insider secrets:
One of the key ingredients in this recipe is the Teta Foods Fattoush Dressing. It has a tangy, almost acidic flavor, and this Fattoush salad tastes even better the longer you leave it for the evening.
Ingredients Needed:
- Romaine Lettuce – 1
- Cucumber – ½
- Tomato – ½
- Radish – 1
- Green Onions – 4
- Feta cheese, thinly sliced – 1 cup
- Cubed cooked/grilled chicken
- Parsley – ½ cup
- Teta Foods Fattoush Dressing – 2 tbsp (per plate)
- Pita Chips – ½ Cup
Preparation/Method
- Wash and dry all the vegetables (Romaine Lettuce, Cucumber, Tomato, Radish, Green Onions, Parsley). Chop all the vegetables finely and keep them aside.
- Marinate the chicken in a bowl with olive oil, garlic powder, paprika, salt and pepper for 20 minutes.
- Preheat the grill to medium-high and place chicken directly onto the grill and cook for 5-6 minutes on each side, until crispy and brown. Remove from the grill once cool and cut into bite-sized chunks.
- In a deep/pasta bowl, add the vegetables one by one and drizzle a generous amount of Teta Foods Fattoush Salad Dressing on it.
- Transfer to a serving platter. Arrange crumbled feta, cubed/grilled chicken and pita strips on top of salad and enjoy this easy fattoush salad dressing recipe!
Nutrition Rating - 4.2 stars
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